The Fastest Air Fryer Baked Potato

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This method delivers a classic baked potato with a wonderfully crispy skin and a light, fluffy interior in a fraction of the time of a traditional oven.

Prep Time: 5 minutes
Cook Time: 35-45 minutes
Servings: 2-4

Ingredients

  • 2 medium-sized Russet or Idaho potatoes (about ½ lb / 225g each)

  • 1 tablespoon olive oil or avocado oil

  • ½ teaspoon kosher salt (or to taste)

  • Optional for serving: butter, sour cream, chives, cheddar cheese, bacon bits, black pepper

Instructions:

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