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Preheat & Brown: Preheat your oven to 375°F (190°C). In a trusty skillet over medium heat, brown the ground beef until no pink remains. Drain off any excess fat.
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Build the Filling: Sprinkle in the taco seasoning and pour in the water. Let it simmer together for a few minutes until the sauce thickens and clings to the beef. Add the entire can of refried beans and stir patiently until everything is melted, combined, and wonderfully warm.
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Roll With Love: Spoon a generous line of the beef and bean mixture down the center of each tortilla. Fold, tuck, and roll them into perfect, plump burritos. Place them snugly in a baking dish, seam-side down, so they hold their shape.
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The Saucy Blanket: Pour the entire can of enchilada sauce evenly over the top, letting it run down the sides. Follow with a generous blanket of the mixed cheddar and Monterey Jack cheeses.
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Bake to Bubbly Perfection: Bake, uncovered, for 20-25 minutes. You’ll know it’s ready when the edges are bubbling and the cheese is gloriously golden and melted.
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Serve the Memory: Let it rest for just a minute. Serve immediately, with extra sauce spooned over the top and any of your favorite toppings.
Take that first bite. You’ll understand exactly why this is the one Grandma asked for twice.
