Save
Two slices of pepperoni pizza on a grill. | lilicooks.com
Nutritional Benefits
Provides substantial protein from cheese and pepperoni for sustained energy and satisfaction
Contains calcium from mozzarella cheese supporting bone health and development
Offers quick energy from bread carbohydrates for immediate fuel needs
Delivers lycopene from tomato-based pizza sauce providing antioxidant benefits
The genius of this recipe lies in how the air fryer creates the perfect contrast between the golden, crispy exterior of the Texas toast and the warm, melty cheese center that stretches beautifully when you take a bite. The garlic butter from the toast infuses the entire pizza with rich flavor, while the two-stage cooking process ensures everything is heated through properly without burning or drying out.
Creative Serving Ideas
Serve these golden mini pizzas immediately while the cheese is still gloriously stretchy and gooey, arranged on individual plates or a large platter for sharing. Pair with a simple green salad dressed with Italian vinaigrette for a complete meal, or offer alongside fresh vegetables like cherry tomatoes and cucumber slices for a balanced snack. For parties or casual gatherings, cut each piece in half diagonally to create bite-sized appetizers that are perfect for mingling and easy to eat while standing.
Smart Storage Solutions
These mini pizzas taste best when served immediately while the cheese is still warm and the bread maintains its crispy texture, but leftovers can be stored in airtight containers in the refrigerator for up to two days. Reheat leftover pieces in the air fryer at 350°F for two to three minutes to restore the crispy texture, avoiding the microwave which will make the bread soggy and unappetizing. For meal prep, you can assemble the topped bread pieces and refrigerate them before cooking, then air fry when ready to serve.
Continue reading…