Taco Stuffed Tomatoes

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Instructions

1. Prepare the Oven and Skillet: Preheat your oven to 375°F (190°C). While it heats, brown 1 lb of ground beef in a skillet over medium-high heat, breaking it apart with a spoon. Once fully cooked, drain any excess grease.

2. Create the Filling: To the skillet with the beef, add the taco seasoning, fresh spinach, and corn. Stir everything together and continue cooking for 3-5 minutes, just until the spinach has wilted. Remove the skillet from the heat.

3. Prepare the Tomato Shells: Carefully slice the top off each tomato. Using a spoon, scoop out the inner pulp and seeds to create a hollow shell for the filling.

4. Stuff and Top: Spoon the beef and vegetable filling into each tomato shell, dividing it evenly. Generously top each one with the shredded cheddar cheese.

5. Bake to Perfection: Place the stuffed tomatoes in a baking dish and bake for 15 minutes in the preheated oven, or until the cheese is melted and bubbly and the tomatoes are tender.

6. Serve and Enjoy: Let the tomatoes cool for a few minutes before serving. Garnish with a sprinkle of fresh parsley for a pop of color and flavor. Enjoy this fresh, flavorful take on taco night

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