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Prep: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.
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Berry Layer: Spread the frozen berries in a single, even layer on the bottom of the prepared dish.
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Dry Mix Layer: Sprinkle the entire box of dry cake mix directly over the frozen berries. Gently shake the dish to distribute it evenly. Do not stir.
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The Magic Pour: Slowly and evenly pour the entire can of lemon-lime soda over the top of the cake mix. Try to cover as much surface area as possible. You will see it begin to fizz and bubble—this is the magic starting! Again, do not stir.
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Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is deep golden brown and crisp, and the berry juices are thick and bubbling around the edges.
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Serve: Remove from the oven and let it cool for 10-15 minutes before serving. This allows the juicy berry layer to set slightly. Serve warm, ideally with a scoop of vanilla ice cream or a cloud of whipped cream.
Tips & Variations
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Berry Medley: Feel free to use any combination of frozen fruit you love! Peaches, cherries, or a triple berry mix are all fantastic.
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Flavor Twist: Match your cake mix to the fruit! Lemon cake with blueberries, strawberry cake with mixed berries, or spice cake with peaches and cherries.
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Buttery Upgrade: For a richer flavor and crispier top, dot the top with thin slices of cold butter before baking.
Dietary Adaptations
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Keto/Low-Carb: Use a keto-friendly cake mix or a homemade almond flour blend. Substitute the soda with sugar-free sparkling water or club soda. Stick to low-carb berries like raspberries and blackberries.
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Gluten-Free: Simply use your favorite gluten-free yellow or white cake mix.
Enjoy the simplicity and delight of this stunning dessert. It’s proof that the most memorable creations often come from the easiest recipes!
