Sweet Potato Cheesecake Squares

by

Yields: 9×9-inch pan
Prep Time: 20 minutes + 4 hours chilling
Cook Time: 35 minutes
Kcal: Approximately 250 per square

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs

  • ⅓ cup granulated sugar

  • 6 tablespoons unsalted butter, melted

For the Sweet Potato Cheesecake Layer:

  • 8 oz (225g) cream cheese, softened

  • ¾ cup granulated sugar

  • 1 cup mashed sweet potatoes, cooked and cooled

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon ground ginger

  • ¼ teaspoon ground allspice (optional, but recommended)

For the Whipped Topping (Optional):

  • 1 cup heavy cream

  • 2 tablespoons powdered sugar

  • ½ teaspoon vanilla extract

Instructions:

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