🍽️ Swedish Meatballs with Egg Noodles – Comfort in a Bowl
This one-pot version of Swedish meatballs is everything a cozy meal should be: hearty, creamy, and packed with rich flavor. By combining tender homemade meatballs with luscious gravy and buttery egg noodles, it’s a dish that’s surprisingly easy and incredibly satisfying.
đź§ľ Ingredients Summary
🧆 Meatballs
- 1 lb ground beef (80/20)
 - 1 lb ground pork
 - 1 onion, diced and sautéed
 - 1 slice bread soaked in ÂĽ cup milk
 - 2 eggs
 - ½ cup bread crumbs
 - 1 tsp salt
 - 1½ tsp pepper
 - 1 tsp nutmeg
 - ½ tsp cloves (or allspice)
 
🥣 Gravy
- 4 tbsp butter
 - â…“ cup flour
 - â…“ cup sour cream
 - 4 cups unsalted beef broth
 - ½ tsp salt
 - ½ tsp pepper
 - 2 tbsp parsley (fresh or dried)
 
🍜 Starch
- 4 cups uncooked egg noodles
 
👩‍🍳 Cooking Steps
Instructions:
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