Swedish Apple Cake

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This delightfully moist and warmly spiced cake is a celebration of simplicity. With layers of tender batter and fresh apples, it’s the perfect treat for a fika (Swedish coffee break) or a comforting dessert.

Yields: 8-10 servings
Prep time: 20 minutes
Bake time: 40-45 minutes

Ingredients

For the Cake:

  • 3 medium apples (Granny Smith, Honeycrisp, or Braeburn work well)

  • 1 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground cardamom (highly recommended for authentic flavor)

  • ½ cup unsalted butter, melted and cooled

  • ¾ cup granulated sugar

  • 2 large eggs, lightly beaten

  • 1 teaspoon vanilla extract

  • ½ cup plain yogurt or sour cream

For the Topping:

  • 2 tablespoons granulated sugar

  • 1 teaspoon ground cinnamon

Instructions:

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