Super Easy Crispy Pepperoni Chips

October 18, 2025 by youssef

Easy-Peasy Instructions

1. Preheat & Prep: Fire up your air fryer to 400°F (200°C). No need to grease the basket—the pepperoni brings its own oils!

2. Arrange in a Single Layer: Lay the pepperoni slices in the basket, ensuring they don’t overlap. You want them crispy, not steamed, so cook in batches if needed.

3. Air Fry to Perfection: Cook for 6-8 minutes, checking near the end. They’re done when they are deep red, golden at the edges, and perfectly crisp.

4. Drain the Grease: Carefully remove the chips and place them on a paper towel-lined plate. This blots any excess oil for maximum crunch.

5. Season & Serve: While still warm, give them a flavor boost! A sprinkle of grated Parmesan, a dash of Italian seasoning, or a pinch of crushed red pepper flakes takes them to the next level.

Chef’s Notes

• Snacking & Beyond: These aren’t just for solo snacking! They’re a fantastic gluten-free crouton substitute on salads, a deliciously crunchy pizza topper, or the ultimate dipper for marinara sauce, ranch, or warm queso.

• Storage: For the best crunch, enjoy them immediately. If you have leftovers (unlikely!), store them in a paper bag at room temperature to help keep them crisp.

Get ready to meet your new snack obsession. Enjoy! 😋🍕