Sunday Sauce with Meatballs and Sausage: A Heavenly Dish You Won’t Forget

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🍝 Sunday Sauce with Meatballs and Sausage — A Family Favorite

Rich, slow-simmered tomato sauce, tender homemade meatballs, and juicy Italian sausage come together in this classic comfort dish that’s perfect for Sunday gatherings or any day you want a taste of tradition.

🧂 Ingredients

Meatballs

  • 1 lb ground beef (or beef/pork mix)
  • ½ cup Italian breadcrumbs
  • ¼ cup grated Parmesan
  • 1 egg
  • 2 garlic cloves, minced
  • ¼ cup chopped fresh parsley
  • 1 tsp dried oregano
  • Salt & pepper
  • Olive oil (for frying)

Sauce

  • 1 can (28 oz) crushed tomatoes (San Marzano preferred)
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • ¼ cup olive oil
  • 1 tbsp tomato paste
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • ½ tsp red pepper flakes (optional)
  • Salt & pepper
  • 2–3 Italian sausage links (mild or spicy)

Instructions:

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