Stuffed Seafood Soup Bread Bowl

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Ingredients

For the Soup:

  • 1 tablespoon olive oil

  • 2 tablespoons unsalted butter

  • 1 small onion, finely diced 🧅

  • 2 garlic cloves, minced 🧄

  • 2 tablespoons all-purpose flour

  • 4 cups seafood or chicken broth 🥣

  • 1 cup heavy cream

  • ½ lb shrimp, peeled and deveined 🦐

  • ½ lb lump crab meat 🦀

  • ½ lb clams, cooked and shelled (optional)

  • ½ teaspoon Old Bay seasoning

  • ¼ teaspoon cayenne pepper (optional, for heat)

  • Salt and pepper, to taste

  • 1 tablespoon lemon juice 🍋

  • 2 tablespoons fresh parsley, chopped 🌿

For the Bread Bowls:

  • 4 large sourdough bread bowls

  • 1 tablespoon olive oil (for brushing)

Instructions:

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