Stuffed Cabbage Rolls

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These comforting cabbage rolls are a timeless family favorite. Tender cabbage leaves are stuffed with a hearty, savory filling of beef and rice, then slow-baked in a rich, tangy tomato sauce until perfectly tender. Topped with a generous layer of melted cheese, this dish is the definition of homestyle comfort food.

Yields: 4-6 servings
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes

Ingredients

For the Cabbage Rolls:

  • 1 large head of cabbage

  • 1 lb lean ground beef

  • 1/2 medium onion, finely chopped

  • 2 cloves garlic, minced

  • 1 cup uncooked long-grain white rice

  • 1 large egg, lightly beaten

  • 1/2 cup milk

  • 1 tsp salt

  • 1/2 tsp black pepper

For the Tomato Sauce:

  • 1 (8 oz) can tomato sauce

  • 2 tbsp ketchup

  • 1 tbsp brown sugar

  • 1 tsp Worcestershire sauce

  • 1/2 tsp lemon juice

For Topping:

  • 1 cup shredded cheese (such as mozzarella, cheddar, or Monterey Jack)

Instructions:

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