Strawberry Pineapple Pound Cake

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This moist and buttery pound cake is bursting with juicy strawberries and sweet pineapple, all topped with a tangy pineapple glaze. It’s the perfect sweet treat for any occasion.

Yields: 1 loaf cake
Prep time: 20 minutes
Bake time: 55-65 minutes
Cooling time: 1+ hours

Ingredients

For the Cake:

  • 2 cups all-purpose flour

  • 1 ½ teaspoons baking powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 cup (2 sticks) unsalted butter, softened

  • 1 ½ cups granulated sugar

  • 4 large eggs, at room temperature

  • 1 teaspoon vanilla extract

  • ½ cup sour cream

  • 1 cup fresh strawberries, chopped

  • ½ cup crushed pineapple, well-drained

For the Glaze & Garnish:

  • 1 cup powdered sugar

  • 1-2 tablespoons milk

  • 1 tablespoon pineapple juice (from the drained pineapple)

  • Fresh strawberry slices and pineapple tidbits

Instructions:

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