Strawberry Crunch Cheesecake Bites

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Indulge in the perfect bite-sized dessert! These adorable mini cheesecakes feature a creamy, tangy filling on a buttery graham cracker crust, swirled with a sweet strawberry topping, and finished with a irresistible crunchy streusel. They’re the ultimate treat for parties, potlucks, or satisfying your sweet tooth.

Why You’ll Love This Recipe:

  • Perfect Portions: Indulge without overindulging! Their mini size makes them ideal for sharing (or not!).

  • Heavenly Textures: Enjoy the magical combination of creamy cheesecake, juicy fruit, and buttery crunch in every bite.

  • Make-Ahead Magic: Perfect for entertaining—prepare them a day ahead for a stress-free dessert.

  • Endlessly Customizable: Easily swap the strawberry topping for your favorite fruit.

Ingredients

For the Crust:

  • 1 ½ cups graham cracker crumbs (from about 10-12 sheets)

  • ¼ cup granulated sugar

  • 6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz (2 blocks) cream cheese, softened to room temperature

  • ½ cup granulated sugar

  • 1 large egg, at room temperature

  • 1 teaspoon pure vanilla extract

For the Strawberry Topping:

  • 1 cup fresh or frozen strawberries, hulled and chopped

  • 2 tablespoons granulated sugar

  • 1 tablespoon lemon juice

  • 1 teaspoon cornstarch, mixed with 1 tablespoon water to make a slurry

For the Crunch Topping:

  • ¼ cup all-purpose flour

  • ¼ cup brown sugar, packed

  • 2 tablespoons cold unsalted butter, diced

  • Optional: ¼ cup finely chopped almonds or pecans

    Instructions:

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