Steak in Creamy Cajun Shrimp Sauce

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🥩 Steak in Creamy Cajun Shrimp Sauce – A Surf & Turf Showstopper

Bold, buttery, and brimming with Cajun-spiced shrimp in velvety cream sauce—this dish is everything indulgent dinners should be. Juicy steak meets rich shrimp gravy, with every bite delivering savory heat and satisfying depth. Here’s a sleek, digestible summary of your chef-inspired masterpiece:

🧾 Key Ingredients

Steak

  • Ribeye, filet mignon, or sirloin (2–4 steaks)
  • Salt & pepper
  • Olive oil or butter
  • Garlic & fresh herbs for basting

Cajun Shrimp Sauce

  • ½ lb large shrimp
  • Cajun seasoning
  • Garlic, butter
  • Chicken broth or white wine
  • Heavy cream + Parmesan (optional)
  • Fresh parsley, lemon, red pepper flakes (optional)

Instructions:

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