Spinach and Cheese Puff Pastry Squares

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These flaky, golden pockets are the ultimate easy appetizer or snack. Filled with a creamy, savory spinach and cheese mixture, they’re guaranteed to disappear the moment they come out of the oven!

Yields: 12–16 squares
Prep time: 15 minutes
Cook time: 15–20 minutes

Ingredients

For the Filling:

  • 2 cups fresh spinach (or ½ cup thawed and thoroughly squeezed frozen spinach)

  • 1 cup shredded mozzarella cheese

  • ¼ cup grated Parmesan cheese

  • ¼ cup cream cheese, softened (optional, for extra creaminess)

  • 1 clove garlic, minced

  • ¼ teaspoon black pepper

  • Pinch of red pepper flakes (optional)

For Assembly:

  • 1 sheet (approx. 8 oz) puff pastry, thawed

  • 1 egg, beaten (for egg wash)

  • Optional for topping: Sesame seeds, everything bagel seasoning, or extra Parmesan.

Instructions:

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