Spaghetti with Creamy Sun-Dried Tomato & Spinach Sauce

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A rich, velvety pasta dish with the tang of sun-dried tomatoes and fresh spinach.

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Calories per serving: 520

Ingredients:

  • 12 oz (340g) spaghetti
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • ½ cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese, plus extra for serving
  • Salt and black pepper, to taste
  • Crushed red pepper flakes (optional, for heat)

    Instructions:

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