Southwest Corn Dip

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Craving a dip that’s an instant hit? This no-fuss Southwest Corn Dip is your answer. It’s a vibrant, creamy blend of sweet corn, zesty tomatoes, sharp cheddar, and fresh herbs, all brought together in a cool, tangy base. The perfect harmony of sweet, spicy, and savory flavors makes it utterly irresistible.

Ideal for any gathering, this dip is incredibly easy to throw together, requires zero cooking, and actually gets better as it chills. Bring it to your next game day, potluck, or barbecue and watch it vanish!

Why This Dip Will Be Your New Go-To:

  • 5-Minute Prep: Simply mix and chill! It couldn’t be easier.

  • Better Make-Ahead: Preparing it in advance gives the flavors time to meld into something truly delicious.

  • Universal Crowd-Pleaser: Its creamy, cheesy, and zesty profile is loved by everyone.

  • Incredibly Versatile: Fantastic with chips, but also a amazing topping for tacos, grilled chicken, or baked potatoes.

Ingredients

  • 2 (15 oz) cans Mexicorn, drained

  • 1 (10 oz) can Rotel (original or hot), drained

  • 2 cups shredded sharp cheddar cheese

  • 8 green onions, thinly sliced

  • 1 cup mayonnaise

  • 8 oz (1 cup) sour cream

  • 1 bunch fresh cilantro, chopped

    Instructions:

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