Southern Style Pierogi Soup – A Comforting Classic
This rich, hearty soup blends pierogies with Southern flavors, making it a perfect meal for chilly nights.
Ingredients
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 2 medium carrots, sliced
- 1 stalk celery, chopped
- 6 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 tsp smoked paprika
- ½ tsp thyme
- Salt & pepper, to taste
- 1 lb frozen pierogies (potato & cheese preferred)
- 1 cup heavy cream
- 2 cups shredded cooked chicken (optional)
- 1 tbsp fresh parsley, chopped
Instructions:
