Southern Chocolate Cobbler

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Indulge in the ultimate comfort dessert: a warm, brownie-like top layer hiding a pool of rich, molten chocolate sauce beneath. This Southern Chocolate Cobbler is astonishingly simple to make, requiring just a few pantry staples and no fancy techniques. It’s the perfect, crowd-pleasing finale to any family dinner or the star of your next potluck.

Why You’ll Love This Cobbler:

  • Magical Layers: A simple baking method creates its own decadent fudge sauce.

  • Effortless & Quick: Minimal prep with no special equipment needed.

  • Crowd-Pleaser: Bakes in a 9×13 pan, making it ideal for feeding a crowd.

  • Pure Comfort: Best served warm with a scoop of vanilla ice cream.

Ingredients

(Serves 12)

For the Cobbler Base:

  • ½ cup (113g) unsalted butter

  • 1½ cups (297g) granulated sugar

  • 3 tablespoons (16g) unsweetened cocoa powder

  • 2 cups (226g) self-rising flour

  • 1 cup (227g) whole milk

  • 2 teaspoons (9g) vanilla extract

For the Topping & Sauce:

  • 2 cups (400g) granulated sugar

  • ½ cup (43g) unsweetened cocoa powder

  • 1½ cups (355ml) boiling water

Instructions:

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