Sour Cream Pound Cake with Caramel Frosting

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A true classic, reimagined. This pound cake achieves the perfect balance: incredibly dense and rich, yet meltingly tender. Topped with a glossy, silky caramel glaze that sets to a dreamy finish, it’s a masterpiece of nostalgia and indulgence, perfect for any occasion.

🧾 Ingredients

For the Pound Cake:

  • 1 cup (2 sticks) unsalted butter, at room temperature

  • 3 cups granulated sugar

  • 6 large eggs, at room temperature

  • 1 cup full-fat sour cream, at room temperature

  • 1 tablespoon pure vanilla extract

  • 3 cups all-purpose flour, sifted

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

For the Caramel Glaze:

  • ½ cup unsalted butter

  • 1 cup packed brown sugar

  • ¼ cup whole milk or heavy cream

  • Pinch of salt

  • 1½ cups powdered sugar, sifted

  • 1 teaspoon pure vanilla extract

    Instructions:

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