Few meals embody the warmth of home-cooked comfort quite like smothered pork chops nestled in a creamy gravy with tender potatoes. This dish is a nostalgic reminder of family dinners, where the comforting aroma of sizzling pork and simmering herbs filled the air. With juicy chops, buttery potatoes, and a rich, flavorful gravy, it’s the kind of hearty meal everyone looks forward to.
đź“‹Â Ingredients (Serves 4)
Main Ingredients
| Ingredient | Amount |
|---|---|
| Bone-in pork chops | 4 (about 1 inch thick) |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Paprika | 1 tsp |
| Garlic powder | 1 tsp |
| Vegetable or olive oil | 2 tbsp |
| Medium onion (thinly sliced) | 1 |
| Garlic cloves (minced) | 3 |
| All-purpose flour | 3 tbsp |
| Chicken broth (low sodium) | 2 cups |
| Heavy cream or whole milk | ½ cup |
| Dried thyme (or 1 tbsp fresh) | 1 tsp |
| Baby potatoes (halved/quartered) | 2 lbs |
| Butter | 2 tbsp |
| Fresh parsley (for garnish) | To taste |
Instructions:
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