Slow Cooker Tomato Parmesan Soup

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Servings: 6-8
Prep Time: 15 minutes
Cook Time: 4-6 hours (slow cooker)

Ingredients:

  • 2 (28-oz) cans crushed tomatoes

  • 1 medium onion, finely chopped

  • 3-4 garlic cloves, minced

  • 4 cups vegetable or chicken broth

  • 1 cup heavy cream

  • 1 cup grated Parmesan cheese

  • 2 tbsp olive oil

  • 1 tsp dried oregano

  • 1 tsp dried basil

  • 1 tsp sugar (balances acidity)

  • Salt & black pepper, to taste

  • Fresh basil, for garnish (optional)

Instructions:

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