Slow Cooker Spinach and Mushroom Pasta Alfredo

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  • Use a slow cooker with a non-stick insert or spray it with cooking spray for easy cleanup.

  • Stir halfway through cooking to prevent pasta from sticking.

  • For a lighter version, substitute half-and-half for heavy cream.

  • Add grilled chicken or shrimp for extra protein if you like.

Final Thoughts

This Slow Cooker Spinach and Mushroom Pasta Alfredo is a hassle-free, crowd-pleasing recipe that delivers all the creamy goodness of classic Alfredo with fresh veggies and minimal effort. It’s perfect for busy weeknights, meal prep, or anytime you want a cozy, satisfying meal.

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