Slow Cooker Southern Green Beans

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Tender green beans, smoky bacon, and hearty potatoes simmered low and slow in a savory broth for a classic, comforting side dish.

Prep Time: 20 minutes
Cook Time: 3-4 hours (High) or 5-6 hours (Low)
Servings: 6-8

Ingredients

  • 1 ½ lbs fresh green beans, rinsed and trimmed (ends snapped off)

  • 8 slices bacon, cut into ½-inch pieces

  • 1 medium yellow onion, diced

  • 5 cloves garlic, minced

  • 1 large russet potato, peeled and diced into ½-inch cubes

  • 1 cup low-sodium chicken broth

  • 1 tbsp Worcestershire sauce

  • 1 pinch red pepper flakes (optional)

  • Kosher salt and freshly ground black pepper, to taste

    Instructions:

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