Slow Cooker Mediterranean Herb Parmesan Meatloaf

A delightful twist on a classic comfort food, this Slow Cooker Mediterranean Herb Parmesan Meatloaf brings the warm, aromatic flavors of the Mediterranean right into your kitchen. Combining savory ground meat with a harmonious blend of herbs, spices, and parmesan cheese, this dish offers a rich and satisfying meal that is both nostalgic and globally inspired. Perfect for busy weekdays, using a slow cooker allows you to free up time while infusing the meatloaf with deep, robust flavors. This recipe is superb for anyone looking to elevate their traditional meatloaf with a taste of the Mediterranean.

Ingredients

1 1/2 pounds ground beef (or a mix of beef and pork)
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
2 cloves of garlic, minced
1 egg, beaten
2 tablespoons fresh parsley, chopped
1 tablespoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup marinara sauce (optional for topping)

Instructions:

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