Slow Cooker Hurry Chicken – Page 2

Instructions

Prepare the Sauce: In a medium bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, and red pepper flakes. Sprinkle in the packet of onion soup mix and stir until everything is well combined.
Thicken the Sauce: In a small separate bowl or cup, whisk the cornstarch into the water until it’s completely dissolved and no lumps remain. Pour this slurry into the sauce mixture and stir to incorporate.
Assemble: Lightly coat the insert of your slow cooker with nonstick spray. Arrange the chicken pieces in a single layer at the bottom.
Cook: Pour the prepared sauce evenly over the chicken, covering it as much as possible. Cover with the lid and cook until the chicken is tender and cooked through.
- For Faster Cooking: 3 hours on the High setting.
- For Slower Cooking: 5 hours on the Low setting.
Serve & Enjoy: Once cooked, you can serve the chicken directly from the pot. For a thicker glaze, carefully transfer the chicken to a serving platter, pour the sauce into a saucepan, and simmer on the stovetop for 5-10 minutes until reduced to your desired consistency. Spoon the reduced sauce over the chicken and serve.

Spice Level: The red pepper flakes add a subtle heat. Use 1/2 teaspoon for a spicier kick or omit them entirely for a milder flavor.
Sauce Thickness: The cornstarch helps thicken the sauce during cooking. If you prefer an even thicker, glaze-like consistency, reducing it on the stovetop at the end is highly recommended.
Serving Suggestions: This dish pairs wonderfully with fluffy mashed potatoes, white rice, or buttery egg noodles to soak up the delicious sauce. A simple side of steamed green beans or a crisp garden salad completes the meal.