Slow Cooker Church Supper Spaghetti

October 18, 2025 by youssef

👩‍🍳 Instructions

1. Brown the Beef Cook ground beef in a skillet until browned. Add onion and garlic; sauté until soft. Drain fat.
2. Load the Slow Cooker Transfer beef mixture to a 6–8 qt slow cooker. Stir in tomatoes, sauce, paste, wine, sugar, herbs, salt, and pepper.
3. Simmer Low and Slow Cover and cook on LOW for 6–8 hours (or HIGH for 3–4). Stir occasionally and adjust seasoning.
4. Boil the Pasta 20–30 minutes before serving, cook spaghetti until al dente. Drain well.
5. Combine & Rest Stir pasta into sauce. Cover and let sit 10 minutes to absorb flavor. Serve hot with Parmesan.

🍽 Tips & Variations

• Too thick? Add pasta water or broth
• Too thin? Simmer uncovered or add tomato paste
• Too bitter? Add sugar or a knob of butter
• Make ahead: Sauce keeps 3 days or freezes up to 3 months
• Mix meats: Try sausage or pork for extra richness
• Flavor boost: Add soy sauce, fish sauce, or fresh herbs