Slow Cooker Chicken Pot Pie Soup
A warm, creamy, and comforting soup that brings all the classic chicken pot pie flavors into an easy slow cooker meal.
Ingredients (Serves 4–6)
- 1½ lbs boneless, skinless chicken breasts or thighs
- 1 medium onion, chopped
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 2 cups frozen peas
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp paprika
- 4 cups chicken broth
- 1 cup heavy cream
- ¼ cup all-purpose flour
- ¼ cup unsalted butter, melted
- Biscuits or puff pastry (for serving, optional)
Instructions:
