Slow Cooker Chicken and Wild Rice Soup

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Prep Time: 15 mins | Cook Time: 4-6 hours (slow cooker) | Total Time: 4-6 hours
Servings: 6

Ingredients:

  • 1 lb (450g) boneless, skinless chicken breasts or thighs

  • 1 cup wild rice blend (uncooked)

  • 1 medium onion, diced

  • 3 carrots, peeled and diced

  • 3 celery stalks, diced

  • 3 cloves garlic, minced

  • 6 cups low-sodium chicken broth

  • 1 cup water (or more broth)

  • 1 tsp dried thyme

  • 1 tsp dried rosemary

  • 1 bay leaf

  • ½ tsp black pepper

  • 1 tsp salt (adjust to taste)

  • 1 cup half-and-half or heavy cream (added at the end)

  • 2 tbsp butter or olive oil

  • 2 tbsp all-purpose flour (for thickening, optional)

  • Fresh parsley, chopped (for garnish)

Instructions:

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