Slow Cooker Chicken and Gravy

 Instructions

Step 1: Prepare the Slow Cooker Mixture
In your slow cooker, combine the cream of chicken soup , water , and chicken gravy packets . Stir until well mixed and smooth.

Step 2: Season and Add the Chicken
Pat the chicken breasts dry with paper towels. Season both sides generously with garlic powder , salt , and pepper .
Place the seasoned chicken breasts into the slow cooker, submerging them in the liquid mixture.

Step 3: Cook
Cover the slow cooker and cook on low for 7–8 hours or on high for 4–5 hours , until the chicken is tender and cooked through.

Step 4: Shred the Chicken
Remove the chicken from the slow cooker and place it on a cutting board or large bowl.
Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker and stir to coat it evenly in the gravy.

Step 5: Serve
Prepare mashed potatoes according to package instructions (or use homemade). For extra flavor, stir in a pat of butter.
Spoon the chicken and gravy generously over the mashed potatoes.
Serve with warm dinner rolls on the side for a complete, comforting meal.

Tips for Success

Customize the Gravy: If you prefer a thicker gravy, whisk 1–2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking.

Chicken Options: You can use bone-in chicken thighs or drumsticks for extra flavor, but adjust the cooking time accordingly.

Leftovers: This recipe makes plenty of servings, so store leftovers in an airtight container in the refrigerator for up to 4 days . Reheat in the microwave or on the stovetop.

Freezing: Freeze portions of the chicken and gravy in freezer-safe containers for up to 3 months . Thaw overnight in the refrigerator before reheating.

Add Veggies: Toss in diced carrots, celery, or potatoes during cooking for a one-pot meal.

Why You’ll Love This Recipe

This Slow Cooker Chicken and Gravy is pure comfort in a bowl. The slow cooking process ensures the chicken is fall-apart tender, while the creamy, flavorful gravy pairs perfectly with buttery mashed potatoes. Whether you’re feeding a crowd or meal prepping for the week, this dish is versatile, hearty, and oh-so-satisfying. Plus, the hands-off cooking method means you can set it and forget it, leaving you more time to relax. Dive into this cozy classic and savor every bite!

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