Slow Cooker Amish Beef and Potato Casserole: The Ultimate Comfort Food for the Soul

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Warm, creamy, and packed with savory flavors, this Amish Beef and Potato Casserole is the ultimate comfort food. Made with simple ingredients and cooked low and slow, it’s a fuss-free dish that’s perfect for busy days, family dinners, or delivering a homemade meal to a loved one.

Ingredients

Here’s what you’ll need to make this delicious casserole:

  • 2 lbs ground beef (lean recommended for less grease)

  • 1 medium onion, chopped

  • 3 garlic cloves, minced

  • 1 tbsp olive oil

  • 1 can (10.5 oz) condensed cream of mushroom soup

  • 1 cup whole milk (for creaminess)

  • 1 tbsp Worcestershire sauce

  • 1 tsp salt

  • ½ tsp black pepper

  • 4 cups thinly sliced potatoes (about 4–5 medium russet or Yukon gold potatoes)

  • 1½ cups shredded sharp cheddar cheese

Instructions:

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