Slow Cooker 4-Ingredient Apple Butter

Instructions:

1. Prep the Apples: Peel, core, and slice the apples into even pieces (about ¼-inch thick).

2. Combine in Slow Cooker: Add the apples to the slow cooker, then sprinkle with sugar, cinnamon, and cloves. Stir well to coat evenly.

3. Cook Low & Slow:

   • Cover and cook on LOW for 10 hours, stirring occasionally (every 2–3 hours helps prevent sticking).

   • After 10 hours, the apples should be very soft and darkened. Uncover and cook for another 2 hours on LOW to thicken the mixture.

4. Blend Until Smooth:

   • Use an immersion blender to puree the mixture directly in the slow cooker until smooth.

   • No immersion blender? Let the mixture cool slightly, then blend in batches in a regular blender.

5. Cool & Store:

   • Let the apple butter cool completely, then transfer to airtight jars or containers.

   • Fridge: Keeps for up to 3 weeks.

   • Freezer: Store for up to 6 months.

   • Canning: For shelf-stable storage, process jars in a water bath for 10 minutes.

Tips & Variations:

• Less Sugar? Reduce to 1.5 cups or substitute with honey/maple syrup.

• Extra Flavor: Add 1 tsp vanilla extract, a pinch of nutmeg, or ½ tsp ginger.

• Apple Varieties: Mix sweet (Fuji, Gala) and tart (Granny Smith) apples for balance.

• Texture: For chunkier butter, blend lightly or mash with a potato masher.

Serving Ideas:

• Spread on toast, biscuits, or pancakes.

• Swirl into oatmeal or yogurt.

• Pair with cheese on a charcuterie board.

• Glaze roasted pork or chicken.