Prep Time: 10 minutes | Cook Time: 10 minutes | Servings: 2-3
Ingredients:
- 
1 lb (450g) shrimp, peeled and deveined
 - 
1 cup mushrooms, sliced
 - 
2 cloves garlic, minced
 - 
2 tbsp soy sauce
 - 
1 tbsp oyster sauce
 - 
1 tsp sesame oil
 - 
1 tbsp cooking oil (vegetable or peanut)
 - 
Salt and pepper, to taste
 - 
Cooked rice, for serving