She Promised to Pay Me Back — So I Made This Bittersweet Dessert Instead

Serve chilled with a knowing smile and a strong espresso.

Keeps well in the fridge for up to 5 days — the flavor deepens over time.

Best enjoyed in quiet reflection or shared with someone who always pays you back — with interest.

Variations:

Sweet Sister Version: Replace dark chocolate with milk chocolate and skip the cayenne. Add whipped cream topping for a softer touch.

No-Bake Bars: Use a square pan and slice into bars instead of a torte.

Vegan Option: Swap out the cream for coconut cream and use dairy-free chocolate.

FAQ:

Q: Can I skip the cayenne?
A: Absolutely — but that tiny kick is part of what makes this dessert a little more honest.

Q: What if I don’t have a tart pan?
A: A pie dish or even a loaf pan will work. Just line it with parchment for easy removal.

Q: Why bittersweet chocolate?
A: Because sometimes life — and sisterhood — is more complex than sweet. Bittersweet chocolate reflects that beautifully.