These Creamy Pinto Beans with Bacon and Roasted Chili are smoky, savory, and packed with comforting flavor. Slow-simmered pinto beans are enriched with crisp bacon, roasted chili peppers, and a touch of cream for a dish that’s both rustic and indulgent. Perfect as a Southern side dish or a hearty main served with cornbread, this is the ultimate comfort food recipe for chilly nights.
Who Is This Recipe For?
This recipe is perfect for anyone who loves homestyle Southern cooking. Great for families, meal preppers, or anyone looking for a budget-friendly dinner recipe, these beans are filling, flavorful, and incredibly satisfying.
Why You’ll Love It
- Smoky, creamy, and hearty—comfort food in a bowl.
- Affordable ingredients with big flavor.
- Works as a side or a main dish.
- Freezer-friendly and great for meal prepping.
Ingredients
- 2 cups dried pinto beans (or 4 cups canned, drained & rinsed)
- 6 slices thick-cut bacon, chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 roasted chili peppers (Hatch, Anaheim, or poblano), peeled and chopped
- 4 cups chicken or vegetable broth
- 1 tsp smoked paprika
- 1 tsp cumin
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- ½ cup heavy cream or half-and-half
- Fresh cilantro, for garnish
