Seafood Salad

October 18, 2025 by youssef

Prepare the Ingredients: Chop the imitation crab into bite-sized pieces. If your shrimp are large, chop them into similar-sized pieces. Finely dice the celery and red onion.
Combine the Salad Base: In a large mixing bowl, gently combine the chopped crab, shrimp, celery, red onion, and sweet pickle relish (if using).
Whisk the Dressing: In a separate small bowl, whisk together the mayonnaise, lemon juice, Old Bay seasoning, and garlic powder until smooth. Season with a pinch of salt and pepper.
Toss Everything Together: Pour the dressing over the seafood and vegetable mixture. Using a spatula, gently fold everything together until all components are evenly and thoroughly coated.
Chill to Perfection: Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This crucial step allows the flavors to fully develop.
Serve and Enjoy: Give the salad a final stir, garnish with fresh parsley, and serve cold. It’s excellent in croissants, on a bed of lettuce, or with your favorite crackers.

Add a Kick: For a spicy twist, add a dash of hot sauce, a pinch of cayenne pepper, or a tablespoon of sriracha to the dressing.
Gourmet Upgrade: Elevate the salad by using real lump crab meat or chopped lobster meat instead of imitation crab.
Extra Crunch: For more texture, stir in some diced bell pepper, cucumber, or jicama just before serving.
Lighter Option: Substitute half or all of the mayonnaise with plain Greek yogurt for a tangier, protein-packed version.
Herb Swap: Fresh dill or chives make a wonderful substitute for the parsley, offering a different aromatic profile.