Sausage and Sauerkraut Skillet

Prepare the Ingredients:
Slice the sausages into bite-sized pieces.
Peel and cube the potatoes.
Cook the Potatoes:
In a large skillet, heat 1 tablespoon of oil or butter over medium heat.
Add the cubed potatoes and cook for 10-12 minutes, stirring occasionally, until golden brown and tender. Remove from the skillet and set aside.

Sauté the Onion and Sausage:

Add the remaining oil or butter to the skillet.
Sauté the chopped onion until soft and translucent.
Add the sliced sausage and cook for another 5-7 minutes until browned.

Combine and Simmer:

Return the cooked potatoes to the skillet.
Add the sauerkraut, caraway seeds (if using), and broth.
Season with salt and black pepper to taste.
Stir well and let everything simmer for 10 minutes, allowing the flavors to meld together.

Serve and Garnish:

Transfer to a serving dish and garnish with freshly chopped parsley.
Serve hot with crusty bread or a

Here are some variations and tips for your Sausage and Sauerkraut Skillet:

Variations:

1. Different Sausages: You can use different types of sausages like bratwurst, Italian sausage, or even turkey sausage for a leaner option.
2. Add Vegetables: Feel free to add other vegetables like bell peppers, carrots, or even cabbage to enhance the dish’s flavor and nutrition.
3. Spice It Up: For a little heat, you can add some red pepper flakes or diced jalapeños.
4. Mustard: Stir in some whole grain or Dijon mustard for an extra tangy flavor.
5. Beer: Substitute the broth with a light beer for a deeper flavor profile.

Tips:

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