San Marzano Tomato Sauce

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đŸ‘©â€đŸł Step-by-Step Instructions

1. Sauté the Base

  • Heat olive oil in a saucepan over medium.
  • Add onion and cook until translucent (2–3 min).
  • Stir in garlic, oregano, and dried basil. SautĂ© until fragrant (1–2 min).

2. Add the Tomatoes

  • Pour in the San Marzano tomatoes.
  • Crush with a spoon or blend for a smoother texture.
  • Stir and bring to a gentle simmer.

3. Season & Simmer

  • Add salt, pepper, and sugar if needed.
  • Simmer on low for 30 minutes, stirring occasionally.
  • For a smoother sauce, blend again at the end.

4. Finish with Fresh Basil & Parmesan

  • Stir in fresh basil for aroma.
  • Garnish with grated Parmesan if serving immediately.

đŸœïž Serving Suggestions

  • Pasta: Toss with spaghetti, penne, or ravioli
  • Pizza: Use as a flavorful base
  • Lasagna: Layer with ricotta and mozzarella
  • Meatballs or sausage: Spoon generously over top
  • Dipping sauce: Serve with garlic bread or grilled veggies

🧊 Storage Tips

  • Fridge: Keeps for up to 1 week in an airtight container
  • Freezer: Freeze for up to 3 months
  • Reheat: Add a splash of water or olive oil to revive

💬 Final Thoughts

This sauce is more than just a recipe — it’s a tradition. It’s the kind of dish that brings people together, fills the kitchen with warmth, and turns simple meals into something memorable. Once you’ve made it, you’ll understand why it’s a staple in my home — not just for holidays, but all year long.

 

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