San Marzano Tomato Sauce

👩‍🍳 Step-by-Step Instructions

1. Sauté the Base

• Heat olive oil in a saucepan over medium.
• Add onion and cook until translucent (2–3 min).
• Stir in garlic, oregano, and dried basil. Sauté until fragrant (1–2 min).

2. Add the Tomatoes

• Pour in the San Marzano tomatoes.
• Crush with a spoon or blend for a smoother texture.
• Stir and bring to a gentle simmer.

3. Season & Simmer

• Add salt, pepper, and sugar if needed.
• Simmer on low for 30 minutes, stirring occasionally.
• For a smoother sauce, blend again at the end.

4. Finish with Fresh Basil & Parmesan

• Stir in fresh basil for aroma.
• Garnish with grated Parmesan if serving immediately.

🍽️ Serving Suggestions

• Pasta: Toss with spaghetti, penne, or ravioli
• Pizza: Use as a flavorful base
• Lasagna: Layer with ricotta and mozzarella
• Meatballs or sausage: Spoon generously over top
• Dipping sauce: Serve with garlic bread or grilled veggies

🧊 Storage Tips

• Fridge: Keeps for up to 1 week in an airtight container
• Freezer: Freeze for up to 3 months
• Reheat: Add a splash of water or olive oil to revive

💬 Final Thoughts

This sauce is more than just a recipe — it’s a tradition. It’s the kind of dish that brings people together, fills the kitchen with warmth, and turns simple meals into something memorable. Once you’ve made it, you’ll understand why it’s a staple in my home — not just for holidays, but all year long.