Salmon Balls with Creamy Avocado

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A delicious and healthy dish featuring tender salmon balls packed with fresh herbs and spices, served with a creamy avocado sauce. Perfect as an appetizer, snack, or light meal!

Ingredients

For the Salmon Balls:

  • 1 lb (450g) fresh salmon fillet (skin removed)

  • ¼ cup fresh parsley, finely chopped

  • ¼ cup fresh cilantro, finely chopped

  • ½ cup breadcrumbs (or almond flour for gluten-free)

  • 1 large egg

  • 2 cloves garlic, minced

  • 1 tsp smoked paprika

  • ½ tsp salt (or to taste)

  • ¼ tsp black pepper

  • 1 tbsp olive oil (for cooking)

For the Creamy Avocado Sauce:

  • 1 ripe avocado

  • ¼ cup Greek yogurt (or sour cream)

  • 1 tbsp lime juice

  • 1 tbsp fresh cilantro, chopped

  • ½ tsp salt (or to taste)

  • ¼ tsp black pepper

  • 1-2 tbsp water (to adjust consistency)

Instructions:

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