Rotel Cream Cheese Sausage – Page 2

Prepare: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Combine Wet Ingredients: In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and the drained tomatoes and green chilies. Mix thoroughly until the mixture is smooth and evenly combined.
Add Dry Ingredients: Gently fold in the shredded cheddar cheese and Bisquick baking mix. Stir until just combined and a cohesive dough forms. Be careful not to overmix.
Form the Bites: Scoop heaping tablespoons of the mixture and roll them into 1-inch (2.5 cm) balls. Place them on the prepared baking sheet, leaving about an inch of space between each one for even cooking.
Bake: Bake for 20-25 minutes, or until the bites are golden brown on the outside and completely cooked through.
Serve: Allow the bites to cool on the baking sheet for 5 minutes before transferring them to a serving platter. Serve warm.

For Deeper Flavor: For a richer taste, you can brown and crumble the sausage in a skillet first, let it cool slightly, and then mix it with the other ingredients.
Perfect Consistency: The mixture should be thick and slightly glossy. If it seems too wet or is separating, stir in a tablespoon of milk to bring it back together.
Make it Gluten-Free: Ensure your sausage is gluten-free and use a gluten-free baking mix alternative.
Avoid Sticking: Using parchment paper or a silicone mat is highly recommended for easy release and cleanup.

As an Appetizer: Serve with tortilla chips, sturdy crackers, or pita crisps.
Low-Carb Option: Enjoy with fresh veggie sticks like celery and bell peppers.
For a Meal: Use as a filling for breakfast burritos, stuffed peppers, or as a topping for baked potatoes and nachos.
Beverage Pairing: Pairs wonderfully with a chilled lager or a refreshing sparkling lemonade.