Tips & Advice
Be mindful of cheese and nuts: While nutritious, they are also high in calories. Measure portions if you’re watching your calorie intake.
Go easy on the dressing: Opt for homemade vinaigrettes with olive oil and lemon or vinegar to avoid excessive sugar and additives.
Prepare fresh: For best consistency and flavor, prepare the ingredients just before serving and keep the dressing separate when preparing the meal.
This isn’t a salad you have to eat—it’s one you’ll want to eat again and again. Because healthy can be irresistible, too.
