Ragtag Candies
Instructions
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Mix Dry Ingredients: In a large mixing bowl, combine the Rice Krispies, crushed pretzels, and peanuts.
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Melt the Chocolate: Place the white chocolate chips in a medium, microwave-safe bowl. Heat in the microwave for 30 seconds, then stir. Continue heating in 15-20 second intervals, stirring each time, until the chocolate is completely smooth and melted.
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Combine: Pour the melted white chocolate over the dry ingredients. Using a spatula, gently fold and stir until everything is evenly coated.
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Form the Bark: Pour the mixture onto the prepared baking sheet. Spread it into a single, even layer, pressing down gently.
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Set: Allow the bark to sit at room temperature until the chocolate is completely firm. For faster setting, you can place it in the refrigerator for about 20 minutes.
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Serve: Once fully set, break the bark into bite-sized pieces. Store in an airtight container at room temperature.