Quick and Easy Pan Fried Corn Fritters

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These crispy, golden fritters are packed with sweet corn, melty cheese, and a hint of spice. They come together in minutes and are perfect as a snack, appetizer, or side dish!

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Yields: 12-15 fritters

Ingredients

  • 3 cups corn kernels (from 2 cans, drained well, or fresh/frozen thawed)

  • 1 cup all-purpose flour

  • 1 tsp baking powder

  • ½ tsp kosher salt

  • ¼ tsp ground black pepper

  • ¼ tsp chili powder

  • 2 large eggs, lightly beaten

  • ¼ cup whole milk

  • 1 tbsp fresh lime juice

  • ¼ cup fresh cilantro, chopped

  • ¼ cup green onions, chopped

  • 1 jalapeño, finely diced (deseeded for less heat)

  • 2 cups Monterey Jack cheese, shredded

  • 4 tbsp olive oil, for frying

For Serving:
Sour cream, salsa, guacamole, or a squeeze of lime

Instructions:

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