Put raw thinly sliced sweet potatoes in a slow cooker with these 4 ingredients. You’ll never eat them another way.

by

Imagine the most tender, melt-in-your-mouth sweet potatoes, glazed in a warm, buttery sauce with the perfect touch of honey and cinnamon. This slow cooker side dish is the definition of hands-off comfort food. It’s the perfect sweet and savory accompaniment to a weeknight dinner or a holiday feast, and your crockpot does all the work.

Why You’ll Love This Recipe

  • Effortless Elegance: Just slice, mix, and let the slow cooker work its magic. It’s incredibly simple but tastes gourmet.

  • Crowd-Pleasing Flavor: The classic combination of honey, butter, and cinnamon is a universal favorite.

  • Perfect Texture: Slow cooking gently steams the potatoes to a velvety tenderness without any risk of burning.

🍯 Slow Cooker Honey Butter Sweet Potatoes

Prep Time: 10 minutes | Cook Time: 4-5 hours on Low | Servings: 6

Ingredients

  • 4 medium sweet potatoes (about 2 lbs), peeled and thinly sliced into ¼-inch rounds

  • ¼ cup (4 tbsp) unsalted butter, melted

  • ¼ cup honey

  • 1 tsp ground cinnamon

  • ½ tsp salt

Optional Garnishes:

  • A sprinkle of flaky sea salt

  • Toasted pecans or walnuts

  • Fresh thyme leaves

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Leave a Comment