Pumpkin Cottage Cheese Bake – Creamy, Cozy & Protein-Packed!

If you’re looking for a dish that combines the cozy flavors of fall with a creamy, protein-rich twist, this Pumpkin Cottage Cheese Bake is here to satisfy your cravings. Featuring a luscious blend of pumpkin puree, creamy cottage cheese, eggs, and warm spices, all baked to perfection, this dish is perfect for breakfast, brunch, or even as a healthy dessert. Packed with protein and fiber, it’s a comforting yet nutritious option for cooler days or anytime you want to indulge in seasonal flavors without the guilt. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!

Why You’ll Love Pumpkin Cottage Cheese Bake

Creamy & Cozy: The combination of pumpkin, cottage cheese, and spices creates a velvety texture and warm, autumnal flavors.
Protein-Packed: With cottage cheese as the star ingredient, this bake is rich in protein, making it a satisfying and energizing meal.
Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy mornings or cozy evenings.
Customizable: Add nuts, seeds, or sweeteners for variety.

Ingredients You’ll Need

(Serves 4–6)

For the Bake:

2 cups pumpkin puree (canned or homemade)
2 cups low-fat or full-fat cottage cheese
3 large eggs
1/4 cup maple syrup or honey (adjust to taste)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Optional: 1/4 cup chopped pecans or walnuts for added crunch
For Topping:
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
Optional: 2 tablespoons melted butter (for a crumbly topping)
Optional: Extra nuts or seeds (like pumpkin seeds or chia seeds)

Step-by-Step Instructions

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