👩🍳 Instructions
1. Prep the Potatoes
- Wash, peel, and cut potatoes into chunks.
- Boil in salted water for 15 minutes, until soft but not mushy.
- Drain and mash until smooth — use a fork or press through a fine sieve for best texture.
- In a bowl, combine mashed potatoes with mozzarella, garlic powder, paprika, parsley, and potato starch.
- Mix until a firm, smooth dough forms.
3. Shape the Sticks
- Roll dough out on a clean surface to about 1 cm (0.4 inches) thick.
- Cut into sticks — long, short, thick, or thin, depending on your style.
4. Fry to Perfection
- Heat oil in a deep pan or skillet.
- Fry sticks in batches, turning to brown evenly.
- Drain on paper towels to remove excess oil.
5. Serve Hot
- Enjoy warm with garlic sauce, seasoned mayo, or your favorite dip.
- Great as a snack, side dish, or party bite.
🌟 Tips & Variations
- Add a pinch of chili flakes for heat
- Swap mozzarella for cheddar or a mix of cheeses
- Bake instead of fry for a lighter version (brush with oil and bake at 425°F until golden)
- Serve with grilled meats, fresh greens, or as part of a tapas-style spread
