Indulge in a taste of the tropics! This easy, no-fuss cake is incredibly moist, bursting with pineapple and coconut flavor, and topped with a creamy, dreamy layer that makes it an irresistible dessert.
Yields: 12-16 servings
Prep Time: 20 minutes
Bake Time: As directed on cake mix box
Chill Time: 4 hours (or overnight)
Ingredients
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1 box (15.25 oz) Yellow Cake Mix, plus ingredients to prepare it (eggs, oil, water)
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1 can (20 oz) Crushed Pineapple in Juice, do not drain
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1 cup Sweetened Shredded Coconut, divided
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1 package (3.4 oz) Instant Vanilla Pudding Mix
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1 cup Cold Milk
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1 container (8 oz) Whipped Topping (like Cool Whip), thawed
Instructions:
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