š§Ā Philly Cheesesteak Quesadillas
A sizzling fusion of East Coast flavor and Southwest comfort ā crispy, cheesy, and utterly crave-worthy.
What happens when you combine the bold, beefy goodness of a Philly cheesesteak with the melty, handheld magic of a quesadilla? You get this irresistible mashup: tender steak, caramelized onions and peppers, and gooey cheese folded into golden tortillas. Itās comfort food with a twist ā fast, flavorful, and perfect for sharing.
šĀ Why Youāll Love It
- Combines two beloved classics in one easy dish
- Quick to make, endlessly customizable
- Great for weeknight dinners, game day snacks, or casual gatherings
- Can be made vegetarian, low-carb, or spicy ā your kitchen, your rules
š§¾Ā Ingredients
| Ingredient | Amount |
|---|---|
| Thinly sliced steak strips | As needed |
| Bell peppersĀ (sliced) | 1ā2 |
| OnionĀ (sliced) | 1 medium |
| Tortillas | 4ā6 large |
| Provolone cheeseĀ (or preferred cheese) | 1ā2 cups |
| Olive oil | For sautƩing |
| Salt & pepper | To taste |
Optional Add-ins
- Mushrooms or tofuĀ (vegetarian swap)
- JalapeƱosĀ (for heat)
- Mix of cheesesĀ (cheddar, mozzarella, pepper jack)
Instructions:
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